White Sauce Mix

White Sauce makes meats and vegetables into meals fit for a king.

2 c. instant nonfat dry milk, or 1 1/2 c. regualr nonfat dry milk
1 c. all-purpose flour
2 t. salt
1 c. butter or margarine

In a large bowl, combine dry milk, flour and salt. Mix well. With a pastry blender, cut in butter o margarine until mixture resembles fin crumb. put in a large airtight container. Label. Store in refrigerator. Use within 2 months. Makes 1 quart of WHITE SAUCE MIX, enough for about 8 cups Basic White Sauce

Additional (handwritten) added notes
1/2 c. mix
1 c. water
pepper, herbs and spices
1/2 - 1 c. cheese