Monday, March 24, 2008

Fresh Applesauce

1/4 c. liquid (fruit juice or water)
4 apples, cut in eighths, peel if desired
1/4 c. sugar
dash cinnamon to taste
in blender put liquid and 4-5 pieces of apple. cover and process until smooth on I speed, increase speed to II. Remove feeder cap and add remaining apples a few at a time. Add sugar and cinnamon
Makes about 2 cups

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