Cucumbers in sour cream

Cool and refreshing

2 c. thinly sliced, pared cucumbers
1/2 t. salt
1/2 c. sour cream
2 t. vinegar
1 t. salt
1 c. thinly sliced onions
1/2 t. dill weed
dash cayenne or chili powder
cracked black pepper

Slice cucumbers into bowl; sprinkle with salt and cover with cold water. Refrigerate 30 minutes; drain well. Combine sour cream, vinegar, sugar, onion, dill weed and cayenne. Add cucumber slices to sour cream and toss lightly. Chill at least 1 hour before serving. Sprinkle with cracked pepper.