6-8 large pork chops (or pork tenderloin sliced)
Brown chops
Saute 20 large sliced mushrooms in 1/4 c. butter and 3 T. olive oil
Add one cup liquid
1/2 c. Kikkoman Teriyaki Baste and glaze sauce
1 c. or one can (prepared) white sauce
Layer chops with mushroom mixture in casserole. Bake at 350 for 1 1/2 hours.
Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Tuesday, March 25, 2008
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