Melba
1 c. butter
1/2 c. powdered sugar
dash salt
mix and press lightly into 9x13 pan. 350 for 15 minutes
Filling:
4 egg whites
1/2 c. flour
2 c. sugar
1/2 t. salt
4 T. lemon juice
Pour onto crust, Bake 350 for 25 minutes.
Cool and sprinkle with powdered sugar
Showing posts with label Fruits. Show all posts
Showing posts with label Fruits. Show all posts
Thursday, March 27, 2008
Monday, March 24, 2008
Cranberry Relish
4 c. raw cranberries
2 c. sugar
1 large orange, sectioned
In blender, combine cranberries and orange sections, blend well. Add sugar and pulse until mixed thoroughly. Cover and let stand at room temperature about 1 hour before serving.
2 c. sugar
1 large orange, sectioned
In blender, combine cranberries and orange sections, blend well. Add sugar and pulse until mixed thoroughly. Cover and let stand at room temperature about 1 hour before serving.
Fresh Applesauce
1/4 c. liquid (fruit juice or water)
4 apples, cut in eighths, peel if desired
1/4 c. sugar
dash cinnamon to taste
in blender put liquid and 4-5 pieces of apple. cover and process until smooth on I speed, increase speed to II. Remove feeder cap and add remaining apples a few at a time. Add sugar and cinnamon
Makes about 2 cups
4 apples, cut in eighths, peel if desired
1/4 c. sugar
dash cinnamon to taste
in blender put liquid and 4-5 pieces of apple. cover and process until smooth on I speed, increase speed to II. Remove feeder cap and add remaining apples a few at a time. Add sugar and cinnamon
Makes about 2 cups
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