Chocolate Drop Cookies

1 c. brown sugar
1/2 c. shortening
1 egg
1/2 c. sour milk
1 c. nuts
1 t. soda
1/4 t. baking powder
2 sq. chocolate
salt
1 1/2 c. flour
vanilla

Brownies

1/2 c. shortening
1 c. sugar
2 eggs
2 sq. chocolate
2/3 c. flour
1/2 t. Baking powder
1 t. vanilla
1/4 c. milk
3/4 c. nuts

Icing
2 c. powdered sugar
1/4 c. butter
2 sq. chocolate
1 egg
nuts

Meringue Chocolate Chip Cookies

Preheat oven to 350

Beat4 egg whites until stiff
Add 1 1/2 c. sugar gradually
Blend in chocolate chips
Drop on greased cookie sheet
Put in oven and shut off heat
Leave cookies until cool
May add nuts if desired or butterscotch chips

Caramel Filled Chocolate Cake

1 Swiss chocolate cake mix (Duncan Hines)
Mix according to directions and pour into 9x13 greased and floured pan. Bake 20 minutes. Melt 1 package of Kraft caramels with
2/3 c. evaporated milk and 1 cube butter
Cool and add:
1 c. nut meats
1 c. chocolate chips
Pour over baked 1/2 cake
Pour the rest of batter over filling and bake 30 minutes more. Cool and serve with whipped cream.

Aztec Chocolate Mousse

5 egg whites
14 oz whipping cream
8 oz. chocolate sauce

Whip egg whites, transfer to serving bowl. Whip cream. Fold in chocolate sauce to whipped cream mixture and gently fold in egg whites.

Kathi's Fudge Sauce

Mix:
1/2 c. butter
2 sq. choc.
1 1/2 c. sugar
1/2 c. cocoa
1 can evaporated milk

Mix and bring to a boil stirring for one minute. Take off burner.

Hot Fudge Sauce

3 sq. choc
1 cube butter
2 c. sugar
small can milk
2 t. vanilla
2 T. Karo Syrup
1/2 pkg. marshmallows
1 egg if desired
Heat and stir over low heat