Orange Julius

half pkg (3 3/4 oz) vanilla instant pudding mix
1 egg white
1 T. lemon juice
3 c. fresh orange juice

Mix in blender 1 minute

Kathi's Fudge Sauce

Mix:
1/2 c. butter
2 sq. choc.
1 1/2 c. sugar
1/2 c. cocoa
1 can evaporated milk

Mix and bring to a boil stirring for one minute. Take off burner.

Apple Smoothie

1 c. orange juice
1 medium apple

Blend on high in blender until smooth. Serve over ice.

Tropical Tiger

1 medium banana
1 /2 c. chilled pineapple juice

Blending banana first until smooth. Add juice until mixture is smooth. And serve with ice.

Banana-Pineapple Slush

1 1/2 c. unsweetened pineapple juice
1 banana
2 t. honey
2 T. lime juice
crushed ice

Put ice into blender to form snow. Add banana to blend with snow. Add other ingredients and blend until smooth on high speed.

Frosty Strawberry Daiquiri

3 oz. lemonade concentrate
1 c. water
1 (10 oz.) pkg. frozen strawberries in syrup
12 ice cubes
1 1/2 t. sugar (opt)
put all ingredients in blender. Cover and process at II until slushy. 3-4 servings

Peach Cooler

1 C. milk
1 C. peaches
dash salt
2-3 drops almond extract
1 c. vanilla ice cream

Put all ingredients except ice cream into blender. Cover and process on II until smooth. Stop blender, add ice cream and pulse until smooth. 2 servings

Hot Fudge Sauce

3 sq. choc
1 cube butter
2 c. sugar
small can milk
2 t. vanilla
2 T. Karo Syrup
1/2 pkg. marshmallows
1 egg if desired
Heat and stir over low heat