Chicken Noodle Soup

6 c. broth + 1 c. water
1/4 t. MSG or Accent
1/2 t. salt
1/4 t. pepper
1/2 t. crushed basil
1 t. dry crushed parsley
1/2 c. or more chopped carrots
1/2 c. chopped celery
1 medium onion

Simmer 15 minutes; add
2-3 c. cooked diced chicken
1 1/2 c. noodles
Cook at soft boil for 15 minutes.

Good reheated