Superb Apple Pie

Crust
1 1/2 c. flour
? t. salt
1 1/2 t. sugar
1/2 c. salad oil
2 T. cold milk

Combine all ingredients and mix well. Pat in bottom and sides of 9" pie plate. Do NOT roll out!

Filling:
4 c. diced apples (7-9)
1/2 c. sugar
2 T. flour
1/2 c. cinnamon
1/2 t. nutmeg
Toss lightly with apples and pour into unbaked pie shell.

Topping:
1/2 c. flour
1/2 c. sugar
1/2 c. margarine or butter
combine together and mix with fingers until crumbly. Sprinkle over top of pie. Place in paper sack and folder under. Bake at 350 for 2 hours.
NO PEEKING!