Hamburger Soup

1 lb. hamburger (drain grease)
4 c. shredded cabbage
2 large chopped onions
2-3 stalks chopped celery
6 carrots sliced
3-4 medium potatoes (diced)
2 T. dry parsley
2 small cans tomato sauce
1 quart tomatoes
4-5 boullion cubes
1 T. salt
1 T. sugar
1/2 t. pepper
1/2 c. barley
2-3 qts. water

Bring to a boil and simmer