Banana Slush

5 mashed bananas
1 (6 oz) can frozen OJ
4 c. sugar
1 (46 oz) can pineapple juice
juice of 2 lemons
6 c. water

Heat sugar and water to dissolve. Cool. Add fruit juices and fruit (use blender). Mix all together and freeze in milk cartons. Serve with 2 large bottles of either 7 up or ginger ale. Serves 30

Instant Chocolate Drink

Elaine

Enough powdered milk for 20 qts.
1 lb jar creamora
2 lbs. nestle choc.

Mix and store

Use 1 1/3 c. to 1 qt water

Eggless Eggnog

1/2 pint whipping cream (whipped slightly stiff)
1 (3 1/2 oz) pkg. instant French Vanilla pudding
4 1/2 c. milk
1/4 t. salt (opt)
1 1/2 t. nutmeg
1/3 c. sugar
1 to 1 1/2 t. rum extract

Mix pudding and milk with electric beater until smooth. Add remaining ingredients and stir into whipped cream. Meant to be thick but can be thinned with milk. Keeps in fridge about 2 days.

Orange Julius

half pkg (3 3/4 oz) vanilla instant pudding mix
1 egg white
1 T. lemon juice
3 c. fresh orange juice

Mix in blender 1 minute

Slush

1 small can frozen OJ
1 small can frozen lemonade
3 mashed bananas
2 c. sugar
2 qts. water
Mix all ingredients together and freeze. when ready to serve drink, put frozen mixture into large pitcher and fill with carbonated water or if preferred, ginger ale 7 up or lemonade (canned)

Elaine's Crush

5 mashed bananas
6 oz. frozen OJ
4 c. sugar (prefer 3)
1 46 oz. can pineapple juice
2 lemons
6 c. water

Serve 2 large 7 up or gingerale
30 cups

Rhea's Reception Punch

3 pkg. lemon kool-aid
3 pkg. lime Kool-aid
2 c. pineapple juice
6 c. sugar
6 c. water
Boil to dissolve
6 pkg. Wyler's lemonade

Greenadd 2 1/2 gallon lime sherbet
Yellow: add 2 1/2 gallon pineapple sherbet
pink: (omit lime Kool-aid) add 2 1/2 gallon of raspberry sherbet
12 qts. gingerale or 7 up
Serves 200

Wassail

6 c. apple cider or juice
1 cinnamon stick
1/4 t. nutmeg
1/4 c. honey
3 T. lemon juice
1 t. grated lemon peel
1 can (18 oz) unsweetened pineapple juice (2 1/4 c.)
Orange stars (below)
cinnamon sticks

In large saucepan, heat cider and one cinnamon stick boiling; reduce heat. Cover; simmer 5 minutes. Uncover; stir in remaining ingredients except orange stars and cinnamon sticks and simmer 5 minutes longer. Serve in punch bowl; float orange stars in bowl. Use cinnamon sticks as individual stirrers. 16 (1/2 c.) servings
Orange stars: cut an orange into 1/4 inch slices. Insert 5 whole cloves at equal intervals in edge of each slice. Cut out a wedge of peel and pulp between each 2 cloves.

Apple Smoothie

1 c. orange juice
1 medium apple

Blend on high in blender until smooth. Serve over ice.

Tropical Tiger

1 medium banana
1 /2 c. chilled pineapple juice

Blending banana first until smooth. Add juice until mixture is smooth. And serve with ice.

Holiday Nog

1/4 c. sugar (substitute)
1/2 t. cinnamon
1/4 t. ginger
6 eggs
4 c. orange juice
4 c. pineapple juice
4 c. ginger ale
1 pint orange sherbet

24 1/2 c. servings