Tuesday, February 26, 2008

Banana Slush

5 mashed bananas
1 (6 oz) can frozen OJ
4 c. sugar
1 (46 oz) can pineapple juice
juice of 2 lemons
6 c. water

Heat sugar and water to dissolve. Cool. Add fruit juices and fruit (use blender). Mix all together and freeze in milk cartons. Serve with 2 large bottles of either 7 up or ginger ale. Serves 30

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