Apple Dumplings

Ethel Barrett

Pare, core and halve tart apples. Make biscuit dough. (may use Bisquick) and roll fairly thin.

put half an apple on each square of dough, dust with cinnamon, sprinkle with sugar and a small piece of butter on each apple. Bring corners of dough to top of apple and pinch together.

Place dumplings in baking pan and cover with syrup.

Syrup:
Mix together 1 1/2 c. brown sugar, 1 1/2 c. white sugar, 1/4 c. butter, 2 c. water

Let boil few minutes. Pour over dumplings and bake in moderate oven (350) for 30 minutes or until apples are cooked thru.