1 c. honey
5 c. whole wheat flour
5 t. soda
2 t. salt
1 pkg. raisin bran crushed
1/2 c. oil
4 eggs
1 qt buttermilk
Tuesday, February 12, 2008
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Grandma was talented in so many ways. This honors her skills in the kitchen.
Grandma left behind a notebook of her recipes. As you try them, leave a comment, tip, modification, etc.
The Fam
Rhea WE NEED A BETTER PHOTO, SHE WOULD BE TICKED
Grandma was talented in so many ways. This honors her skills in the kitchen.
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Blog Archive
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2008
(131)
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February
(43)
- Spinach Spread
- Trio-Cheese Balls
- Toasted Onion Canapes
- Oriental Cashew Asparagus
- Banana Slush
- Instant Chocolate Drink
- Eggless Eggnog
- Orange Julius
- Slush
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- Rhea's Reception Punch
- Wassail
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- Apple Smoothie
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- Frosty Strawberry Daiquiri
- Peach Cooler
- Caramel Sauce
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- Avocado Guacamole
- Poorman cake
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- Potato Chip Cookies
- Coconut Cookies
- Seashore Shrimp Salad
- Holiday Nog
- Frozen Fruit Salad
- Antipasto
- Peachy Jam
- Chili Sauce
- Cheese Balls
- Divinity - Mom's Best
- Apple Cake
- Apple Dumplings
- Maple Ribs
- Zucchini Bread
- Bran Muffins
- Stroganoff
- Marinated Beans
- Dill Pickles
- Brownies
- Oatmeal Cake
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February
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Melanie manages this.
If you would like to post your own recipes here, for the rest of the Barrett clan to try, let me know and I can add you as an author.
Contact Melanie with suggestions or posting access
Contact Melanie with suggestions or posting access
1 comment:
I remember the big tupperware container holding the muffin "dough." It is good for 6 weeks, so you can make as many muffins you want at a time. Follow any muffin recipe to get an idea of how long to bake. 15-20-25 minutes?!
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