Caramel Sauce

2 c. white sugar
1 c. brown sugar
2/3 c. white Karo or honey
2/3 c. butter
1 c. cream
1 t. salt
2 t. vanilla

cook 8-10 min, slow rolling boil. remove from heat; cool slightly and beat until smooth. For popcorn balls cook until soft ball stage, cool slightly and pour over small amount of corn at a time and mold into ball.