1/2 pint whipping cream (whipped slightly stiff)
1 (3 1/2 oz) pkg. instant French Vanilla pudding
4 1/2 c. milk
1/4 t. salt (opt)
1 1/2 t. nutmeg
1/3 c. sugar
1 to 1 1/2 t. rum extract
Mix pudding and milk with electric beater until smooth. Add remaining ingredients and stir into whipped cream. Meant to be thick but can be thinned with milk. Keeps in fridge about 2 days.
Tuesday, February 26, 2008
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