2 pkgs. frozen spinach (thaw and squeeze out excess water) Do not cook
1 pint sour cream
1 pkg. Knorr leak Soup Mix (dry)
1 c. Mayonnaise
1 can water chestnuts, chopped
3 green onions, chopped
1 round bread
1 loaf Parisian sliced French bread cut into chunks or your favorite crackers
Mix spinach, sour cream, soup mix, mayonnaise, water chestnuts and green onions. Cut top off of round bread, hollow it out and fill with spinach spread. Serve with crackers or chunks of Parisian sliced French bread.
Tuesday, February 26, 2008
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