Scrumptious served over apple and mincemeat pies, steamed puddings, cakes and many other desserts.
1/2 c. butter
1 c. sugar
1/2 pint whipping cream or 1 c. evaporated milk
dash of ground nutmeg
Combine butter, sugar and cream or evaporated milk in a small saucepan. Cook, stirring over medium heat 3-5 minutes or until butter is melted and sugar is dissolved. Do not boil. Remove from heat; add nutmeg. Serve warm. Makes 1 1/4 c.
Tuesday, March 11, 2008
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