Parker House Rolls

Mom Barrett

Scald:
1 qt. milk
1/4 c. milted shortening
3/4 c. sugar
3 1/4 t. salt
Add:
2 yeast cakes (when milk cools)
7 c. flour
Let raise double, knead, roll 1/2 in. thick. Cut into rounds, fold over, brush with oil. Let raise again. Bake 350 till brown.