Blender Pancakes

3/4 c. wheat kernels
1 1/2 c. buttermilk
2 heaping T. fresh ground cornmeal
1 T. brown sugar
2 eggs
1/4 c. butter, cut in small pieces
1/2 t. baking soda
1 T. baking powder

Preheat the griddle to pancake setting
Put the buttermilk and whole wheat kernels in the Liquefier/Blender and liquefy for 3 minutes. Add the cornmeal, brown sugar, eggs, and butter. Liquefy for and additional30 seconds. Add soda and baking powder. Using the PULSING setting, liquefy for 3 seconds.