2 1/2 c. cooked chicken - cut in pieces
1 no. 2 can pineapple chunks
1 c. celery cut in pieces
3 T. salad oil
2 T. lemon juice
1/4 t. salt
5 T. mayonnaise
1/4 c. shredded almonds
Combine chicken, pineapple and celery. Mix salad oil, lemon juice and salt. Marinate salad for 1 hour. Then add mayonnaise and mix well. Serve on lettuce - shredded almonds on top. Serves 6.
Monday, March 31, 2008
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