Quiche Lorraine

4 eggs
1 1/2 c. light cream or undiluted evaporated milk
1 T. flour
1/2 t. salt
1/2 t pepper
1/2 t. nutmeg
1 medium onion, cut in eighths
1 1/2 c. swiss cheese, cubed
1 lb. pork sausage, crisply fried and crumbled or 3/4 lb. sliced bacon crisply then fried or crumbled
1 9" unbaked pie shell

Preheat oven to 375. In blender put eggs, light cream or evaporated milk, flour, salt, pepper and nutmeg. Cover abd blend well. Stop blender and add onion pieces and swiss cheese cubes. Cover and pulse 3-4 times. Sprinkle bacon or sausage into the bottom of a pie shell. Pour egg mixture on top and bake for 30-45 minutes or until knife inserted into center comes out clean.