Favorite Rolls

Dissolve 1 T. yeast and 1 T. sugar in water
Scald 1 c. milk and add 1/2 c. butter or margarine
let cool.
in mixer or by hand combine:
3 eggs well beaten
1/2 c. sugar
3/4 t. salt
yeast and milk mixture

Mix thoroughly and add:
3 1/2 to 4 cups flour

Mix, cover, put in refrigerator overnight.

In the morning put dough on well floured board. Roll and spread with soft margarine. Repeat this 3 x. Then divide dough in three parts. Roll each part into a circle and cut into 12 pie shapes. Roll each piece from the large end to the small. Brush with butter. Let rise 3-4 hours. Bake at 375 about 15 minutes.