Easy No Fail Pie Crust

2 c. shortening
5 c. flour
1 t. salt
Either cut in with pastry blender or put in mixer for a few seconds
In a small bowl mix
1 egg
4 T. water
2 T. lemon juice


Add this mixture to flour mixture and roll into 5 balls. Then roll out in between two pieces of wax paper. Place in pie pans and trim to one inch larger than pan and make edges. Bake about 12 minutes at 400 degrees. Makes 5 nine inch pie crusts