Chili-Stuffed Potatoes

4 medium potatoes
1/2 lb. ground beef
1 can (17 oz) Del Monte Whole Kernel Golden Sweet Corn, drained
1 can (14 1/2 oz) Del Monte Original Style Stewed Tomatoes
1/2 c. tomato ketchup
1/2 c. chopped green pepper
1 T. chili powder
Optional garnishes: sour cream, grated cheese, and green onion

Microwave potatoes. In a large skillet brown meat; drain. Stir in corn, tomatoes, ketchup, pepper and chili. cover and simmer 10 minutes. Split potatoes; Spoon 1 c. meat mixture over each potato. Garnish if desired. Serves 4. Prep time 9 minutes. Cooking time 16 minutes.