Apple Crunch Salad

1/2 c peanut butter
1/4 c. salad oil
2 T. milk
1/4 t. ground red pepper
1/8 t. salt
1 green onion, minced
1/4 lb. bacon
1 small head lettuce
1/2 (10 oz) pkg. spinach
1 apple, cut into thin wedges
1 small cucumber, sliced
1/4 lb. cheddar cheese, diced

about 20 minutes before serving
1. In small bowl, with for, beat peanut butter, salad oil, milk pepper, salt and green onion until smooth; set aside.
2. Cut bacon into 1 inch pieces. In 10 inch skillet over medium heat, cook bacon until browned, stirring occasionally. Remove bacon to paper towel to drain.
3. Tear lettuce and spinach into bite-sized pieces. In each of 4 salad bowls, arrange some lettuce, spinach, apple, cucumber, cheese and bacon. Spoon dressing over salads. Makes 4 main dish servings. 650 calories per serving