3 eggs
1 1/2 c. milk
1/2 t. salt
1 T. melted butter
1 C. flour
(blend and refrigerate 1 hr. before using)
Put ingredients into blender container. Cover and process until smooth. Heat a small fry pan, brush with putter and add 3-4 T. batter. Tip and roll the pan if necessary in order to spread evenly. Brown lightly on both sides.
Monday, March 24, 2008
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