2 (3 oz) strawberry jell-o
in 2 c. boiling water, add
2 (10 oz) frozen strawberries - stir till thawed
add 1 (13 1/2 oz) can crushed pineapple
2 large, sliced or chopped bananas
Pour half into pan and chill
spread with 1 c. sour cream
pour remaining gelatin mixture on top and set
Monday, March 31, 2008
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1 comment:
This was an absolute favorite that Grandma made for Christmas and Thanksgiving. Anytime we had ham or turkey, this was the salad. The sour cream made it great. I have fixed for my family and they love it, too. Yum!
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