Super Moist Chocolate Brownies

Ingredients:
2 c. sifted flour
2 c. sugar
1 c. margarine or butter
3 T. cocoa
1 c. water
2 eggs
1/2 c. buttermilk (or sour milk)
1 t. baking soda
1 t. vanilla

Combine flour and sugar
In saucepan melt two sticks margarine then add cocoa and water. Bring to a boil. Add this mixture to the flour and sugar and blend.
In separate bowl add 2 beaten eggs, buttermilk, baking soda, and vanilla. Mix well. Pour into flour mixture and blend.
Pour into floured and greased 12x15 inch pan. Bake at 350.
for about 30 minutes.
Note: put icing on cake while cake is hot and icing is warm

ICING
1/2 c. margarine or buter
3 T cocoa
6 T canned evaporated milk
1 box (about 4 cups) sifted powdered sugar
In sauce pan, melt a stick of margarine. Stir in cocoa. Then add 6 T. canned milk. Blend. Remove from heat. Add box of shifted powdered sugar. Mix well, add 1 c. chopped nuts
Pour on hot cake.
let cool for 2 hours

From Clarice Bergquist