1 (3 oz) lemon jell-o
1 c. boiling water
1 c. evaporated milk
1/3 c. vinegar
1 c. chopped celery
1/4 c. green pepper
2 T. pimentos
1 T. grated onion
1 (5 oz) canned shrimp
1 t. Worcestershire sauce
1 t. prepared mustard
5 c. mold
serve with tomato wedges
Monday, March 31, 2008
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