2 lbs. ribs
2 T. oil
2 T. vinegar
2 T. brown sugar
1 c. catsup
1 chopped (finely) onion
1/4 c. lemon juice
1 T. Worchestershire Sauce
1/2 c. water
Bake 350 for 1 hour
Tuesday, March 25, 2008
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Grandma was talented in so many ways. This honors her skills in the kitchen.
Grandma left behind a notebook of her recipes. As you try them, leave a comment, tip, modification, etc.
The Fam
Rhea WE NEED A BETTER PHOTO, SHE WOULD BE TICKED
Grandma was talented in so many ways. This honors her skills in the kitchen.
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Melanie manages this.
If you would like to post your own recipes here, for the rest of the Barrett clan to try, let me know and I can add you as an author.
Contact Melanie with suggestions or posting access
Contact Melanie with suggestions or posting access
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