Lightly toss 3 large, peeled, and thinly sliced cucumbers with 1 1/2 t . salt and chill.
Pour over cucumbers:
1 c. sour cream
2 1/4 T lemon juice
1 T. finely chopped onions
1 t. finely chopped chives
1/4 t. sugar, dash pepper
1 1/2 t. finely chopped parsley
2 1/2 T. finely chopped pickle
5 radishes chopped
Tuesday, March 11, 2008
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