Preheat oven to 300.
Combine:
1/4 c. margarine soft
1 1/2 c. graham cracker crumbs
1/4 c. sugar
and pat firmly on bottoms of pan
Beat cream cheese until fluffy
3 (8 oz)
Add 1 Eagle milk
3 beaten eggs
1/4 c. lemon juice and cream well
bake 60 minutes or until cake springs back when touched
sour cream
Bake 5 minutes refrigerate
Monday, March 31, 2008
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