Thursday, March 27, 2008

Dutch Spice

Cream:
1 c. butter
1 c. sugar
1 c. brown sugar

add
3 eggs

Sift
4 c. flour
1 t. soda
1 t. salt
3 t. cinnamon
1 t. ginger
1 t. cloves
1 t. allspice
2 t. vanilla

Refrigerate then slice - add nuts if desired. Bake 350 for 8-10 minutes

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